MENU
STARTERS & SHARES
$10
Garlic Bread
herb & garlic Turkish bread
$10
add cheese +3
$16
Soya Glazed Grilled Pork Dim Sim (4)
honey soy & spicy lemon sauce
$16
$16
Peking Duck & Pork or Vegetarian Spring Rolls (V) (4)
chilli & soy dipping sauce
$16
$16
Steamed Prawn (I) or Vegan Bok Choy (VE) Dumplings (4)
chilli & soy dipping sauce
$16
$20
Spicy or Smoky BBQ Buffalo Wings
blue cheese sauce or ranch dressing
$20
$1 for $9
/
$3 for $24
Fish (I) | Spicy Chicken | Tofu (V) Tacos
corn salsa, guacamole, chipotle mayo, jalapeños & slaw
$1 for $9
/
$3 for $24
$23
Prawn Toast
sriracha mayo
$23
$23
Chilli Squid (I)
lime aioli
$23
$22
Spicy Bean & Capsicum Nachos (V + GF)
corn chips, mozzarella, jalapeños, guacamole & sour cream
$22
$26
Pulled Pork Nachos (GF)
corn chips, mozzarella, jalapeños, guacamole & sour cream
$26
MAINS
$27
Classic Chicken Schnitzel
panko crumbed chicken breast, fries & garden salad
$27
$31
Chicken Parmigiana
panko crumbed chicken breast, gypsy ham, tomato sugo sauce, mozzarella melt, fries & garden salad
$31
Beer Battered $27
/
Grilled $30
Barramundi (I)
lemon, tartare, fries & garden salad
Beer Battered $27
/
Grilled $30
$39
Prawn & Pancetta Pasta
olive oil, lemon, chilli, parsley & shaved parmesan
$39
$39
Grilled Atlantic Salmon (A)
chat potato, fioretto & baby caper beurre blanc
$39
$28
Housemade Ricotta Gnocchi (V)
green veg, salsa verde, pistachio & shaved parmesan
$28
$34
Lamb & Mushroom Pot Pie
mash & salad
$34
Market Price
Curry of the Week
steamed jasmine rice & pappadum
Market Price
$30
Steak Sandwich
grilled steak, oak lettuce, caramelised onion, American cheese, bbq sauce, aioli, beer-battered chips
$30
$23
Cheeseburger*
wagyu beef patty, double cheddar, beer onions, McClure’s sweet & spicy gherkins, ketchup, American mustard, seeded milk bun & beer battered fries
$23
$26
Crispy Chicken Burger*
crispy bacon, cheddar, avocado, coleslaw, tomato, ranch dressing, seeded milk bun & beer battered fries
$26
$27
Royal Burger*
wagyu beef patty, cheddar, oak lettuce, tomato, McClure’s pickles, bacon, egg, beetroot, oak burger sauce, seeded milk bun & beer battered fries
$27
$2 - $4
+ substitutions & add ons
$2 - $4
+ extra patty $4
+ gluten-free burger bun (GF) $2
+ crispy bacon $3
* All patties can be changed to a veggie-based patty
FROM THE GRILL
$34
250G Rump (GF)
100 day grain fed MSA 2+
$34
$44
300G Sirloin (GF)
grain-fed local
$44
$54
300G Scotch Fillet (GF)
grain-fed local
$54
*Unless stated, all steaks served with chips & salad or creamy mash & steamed vegetables (GF)
+Sauces: pepper (GF), mushroom (GF), mustard jus (GF), gravy
BOWLS & SALADS
$28
Salmon Poke Bowl
brown rice, edamame, avocado, cucumber, carrots, wakame & crispy wonton strips
$28
$23
Tofu Poke Bowl (V)
brown rice, edamame, avocado, cucumber, carrots, wakame & crispy wonton strips
$23
$26
Lemon & Thyme Chicken Salad (GF)
halloumi, spinach, bacon, avocado, cherry tomato, cashews & lemon dressing
$26
PIZZA
$24
Margherita (V)
sliced tomato, bocconcini, basil, mozzarella & tomato sauce
$24
$27
Wild Mushroom (V)
crème fraîche, caramelised onion, mozzarella & arugula
$27
$25
Pepperoni
hot honey, mozzarella & tomato sauce
$25
$26
Frank’s Hot Chicken
spinach, red onion, mozzarella, tomato base & ranch dressing
$26
$26
Pulled Pork & Ham
mozzarella & bbq sauce
$26
$5
Add on: Gluten-Free Base
$5
$3
Add on: Vegan Cheese
$3
SIDES
$13
Shoestring Fries (V)
aioli, regular salt or chicken salt
$13
$14
Beer Battered Fries (V)
aioli, regular salt or chicken salt
$14
$16
Spicy Potato Wedges (V)
sour cream & sweet chilli sauce
$16
$12
Steamed Vegetables (GF + V)
$12
$2.50
Extra Sauce
pepper (GF), mushroom (GF), mustard jus (GF), gravy
$2.50
DESSERT
$15
Sticky Date Pudding (V)
butterscotch sauce & vanilla ice cream
$15
For kids 13 years & under. Includes ice cream.
KIDS
$13
Chicken Nuggets or Grilled Chicken
salad & chips
$13
$13
Battered or Grilled Fish & Chips
salad, chips
$13
$13
Mini-Burger & Chips
$13
$13
Ham & Cheese Pizza
$13
$13
Margherita Pizza
$13
GF - Gluten Free | V - Vegetarian | VE - Vegan
A - Australian Seafood | I - International Seafood
Please note a surcharge of 15% applies on Public Holidays.
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RESERVATIONS
We don’t want anyone to miss out so make sure you plan ahead and book online. We will do our best to accommodate walk-ins, but first in, first served!
Please email us on bookings@royaloakdoublebay.com.au if you would like to get in contact with our reservations team!
Please note, our phones are maned Monday to Friday from 9:00am - 5:30pm.
