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5- Course degustation Dinner

  • royal oak double bay (map)

Royal Oak Double Bay’s Executive Chef Michael Page has worked with key wine sommeliers to prepare a five-course bespoke wine and cocktail degustation menu as part of the Oak’s 12 days of Christmas in July.

Enjoy a five-course bespoke wine and cocktail degustation for just $75.

Book via bookings@royalhotels.com.au

Curious about the menu, here it is:

Canapés
DUCK PATE CROUTONS
Duck pate served on crotons with beetroot relish
CRAB BLINI
Mini crab pancake

Wine Pairing // Mumm Cordon Rouge NV

1st Course
YELLOWFIN TUNA CARPACCIO
Thinly sliced tuna, zesty dressing & watercress

Wine pairing // Jacob's Creek Steingarten Riesling

2nd Course
PORK BELLY & SCALLOPS
Crispy Pork Belly, seared scallops, cauliflower puree & crispy prosciutto

Wine Pairing // Brancott estate pinot noir

3rd Course
LAMB DUO
Lamb Backstrap and lamb cutlet, fondant potato, pea puree & jus

Wine pairing // Taylors Estate cabernet sauvignon

Desert
CHOCOLATE PLATE
Collection of Chocolate Favourites

Drink Pairing // Kahlua Espresso Martini

On the second day of Christmas, the Royal Oak sang to me a delicious wine degustation dinner (no turtle doves were harmed in the making of this one, promise ;))

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