Spring Degustation Dinner

Spring is in the air, and to celebrateRoyal Oak Double Bay’s Executive Chef Michael Page has worked with key wine sommeliers to prepare a five-course bespoke wine and cocktail degustation menu.

Enjoy a five-course bespoke wine and cocktail degustation for just $75.

Book via bookings@royalhotels.com.au or online below.

Curious about the menu, here it is: